The Bite
Health
9 Benefits of Probiotics for Women
The buzz around the benefits of consuming probiotics is rooted in science and medicine. Though their popularity has increased over the past several years, it’s...
Read moreAstaxanthin Vs. Vitamin C: Which Antioxidant Is Better?
Most people are familiar with vitamin C and the role it plays in strengthening immune function however, few are likely aware of the similar yet...
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Is Red Algae (Astaxanthin) Good for You?
Is Red Algae Good For You? A diet rich in fruits and vegetables carries myriad benefits—but with so many superfoods available, it’s hard to parse...
Read moreZeaxanthin vs. Astaxanthin: What's the Difference?
Looking for new ways to find nutritional balance in natural ingredients? Add these two ingredients to the list: zeaxanthin and astaxanthin. Both are plant-based cartoneids,...
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Ashwagandha vs. Rhodiola: What Are The Benefits of Each?
When it comes to our modern daily lives, stress is inevitable. Whether physical, emotional, or mental, we experience stress constantly, and it can have long-term...
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What Happens When You Take GEM Vitamins Consistently
At GEM, we believe in honoring our bodies and the daily habits that help us along the way. Our daily multi-bites were designed to solve modern problems...
Read moreSame-ish Product, Fresh New Look!
At GEM, we believe health is a horizon, not a destination. We believe wellness is the pursuit of feeling good and enjoying it, one delightful...
Read moreWe've Launched
SAY HELLO TO OUR BRAND *NEW* BITES! We believe in whole body health, with a food first approach. It’s our core belief that to achieve...
Read moreScience Board
Meet Our Integrative & Functional Registered Dietitian Nutritionist, Erin Skinner
Erin brings her background as an Integrative and Functional Registered Dietitian Nutritionist to the Scientific Advisory Board at GEM. Aside from GEM, she serves as...
Read moreNutrition
Riboflavin B2
WHY RIBOFLAVIN (B2)? Riboflavin participates in a diversity of redox reactions central to human metabolism, and inadequate intake of riboflavin may have negative implications for...
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