GEM’s Scientific Advisory Board (S.A.B.) is a holistic group of the brightest minds in functional, integrative, and alternative medicine. Each delicious GEM Bite is the product of their diverse perspective and expertise in real-food nutrition.
Vanessa Rissetto
registered dietitian: Cofounder,
Culina Health
“There are all sorts of reasons why people need vitamins. For example, we know that magnesium is something we are all deficient in but also we aren't exactly sure what the right amounts are. GEM has a solution for that.”
Ilene Ruhoy
Neurologist: Founder & Director,
Center for Healing Neurology
"One of the many challenges people face is how to choose the right variety of foods. But GEM takes these ingredients and formulates them into a bite-sized supplemental option."
Rachelle Robinett
Clinical herbalist: Integrative Health Cert.
Naturalist + Educator
“Food medicine is central to herbalism, so I love food-first remedies, which GEM is! It’s also a great way for those averse to capsules or related to consume nutrients.”
Dr. Richard Bruno
Biomolecular Nutritionist: PhD, RD Human Nutrition
Algal Biotechnology
“While supplements can be a 'tool' to bridge the gap between inadequate and adequate nutrition, they often do not contain the complement of bioactive food components found naturally in foods."
Dr. Jeffrey Eger
Chief scientific advisor: Family MD,
Functional Medicine
Dr. Arthur Grossman
Plant Biologist: PhD, Stanford
Microalgae
Erin Skinner
Registered dietitian: Integrative & Functional
Medicine Practice
Dr. Matthew Posewitz
Biochemist: PhD, Dartmouth
Algal Biotechnology
Vanessa Rissetto
registered dietitian: Cofounder,
Culina Health
“There are all sorts of reasons why people need vitamins. For example, we know that magnesium is something we are all deficient in but also we aren't exactly sure what the right amounts are. GEM has a solution for that.”
Ilene Ruhoy
Neurologist: Founder & Director,
Center for Healing Neurology
"One of the many challenges people face is how to choose the right variety of foods. But GEM takes these ingredients and formulates them into a bite-sized supplemental option."
Rachelle Robinett
Clinical herbalist: Integrative Health Cert.
Naturalist + Educator
“Food medicine is central to herbalism, so I love food-first remedies, which GEM is! It’s also a great way for those averse to capsules or related to consume nutrients.”
Dr. Richard Bruno
Biomolecular Nutritionist: PhD, RD Human Nutrition
Algal Biotechnology
“While supplements can be a 'tool' to bridge the gap between inadequate and adequate nutrition, they often do not contain the complement of bioactive food components found naturally in foods."
Dr. Jeffrey Eger
Chief scientific advisor: Family MD,
Functional Medicine
Dr. Arthur Grossman
Plant Biologist: PhD, Stanford
Microalgae
Erin Skinner
Registered dietitian: Integrative & Functional
Medicine Practice
Dr. Matthew Posewitz
Biochemist: PhD, Dartmouth
Algal Biotechnology